All night long, your liver's working really hard to protect you.
It's gathering toxins and poisons.
And when you hear somebody talk about toxins and poisons, what does that even mean?
It's like, oh, toxins, that's all that is, you know.
Like, what is toxins?
What are you talking about?
Well, petrochemicals, plastics, pharmaceuticals.
Did you ever take a pharmaceutical?
Have you ever taken a drug?
Have you ever done a recreational drug?
because all those toxins and poisons from pharmaceuticals, recreational drugs,
petrochemicals from plastics, solvents, household cleaners,
fungicides that are on new clothes, scented candles.
When you're breathing in all that scented candle toxin,
which is really one of the worst, by the way.
Just so you know, scented candles is a life shortener.
That means if you were supposed to live to 100,
favorite scented candles throughout your whole life will make it so you live to be 90 and you'll
lose 10 years. That's what scented candles will do. Air fresheners are life shorteners. And so
we're breathing in air fresheners when we go to do appointments or you go somewhere or you're in a
store and you're breathing in air fresheners. So if you have air fresheners in your house,
pull them out of the walls, if you have the plug-ins, and toss them out. If you're doing
scented candles, toss them out because chemical scented candles and air fresheners are quintessentially
just their life shorteners is what they are. So if someone was supposed to be 80 and they die at 80,
okay, well, we're going to lose them at 70. We're going to lose them at 72. We're going to lose them
at 68. And that's how dangerously toxic air fresheners and scented candles are. So that's
just one example of how many poisons we actually ingest, we actually breathe in, we actually get
in our system. So when you think about toxins, what kind of toxins are we talking about? Cleaning
supplies, we're talking about fabric softeners, we're talking about dishwashing detergents,
We're talking about all those different things that we might be exposed to.
We're talking about water in restaurants.
We're talking about toxic heavy metals in water in restaurants.
That's another thing right there too.
So did you ever eat in a restaurant?
Did you ever drink water in a restaurant?
That water in restaurants is just city water that's filled with all kinds of stuff.
It's filled with pharmaceutical residue, pharmaceuticals.
It's filled with toxic heavy metals.
So we have a lot of poisons and toxins.
And then pesticide exposure, insecticide exposure, fungicide exposure.
And I talk about it in Cleanse to Heal.
I mean, you guys, if you don't have this book, I mean, look, I would get it.
And if you need to get it free at the library, get it free at the library.
Take it out from the library, okay?
But Amazon's got the 51% off on this book, $16.99 for it.
It's easy to get it through Amazon if you ever want to get it someday.
But I talk about all the different pesticides, herbicides, fungicides, the pharmaceuticals
we get exposed to.
These troublemakers, I call them, are in your system.
So herbicides, pesticides, insecticides, fungicides, they're on new clothing, they're in the air,
and then the chemtrails that float out down from the sky, while we breathe them in every
day.
And during the holidays, they drop chemtrails on us more so than ever before during the
holidays because you know people are going to be out and about and outside
more in a lot of different ways so when you look up at the sky you'll see more
chemicals and you've ever seen before and all of these poisons and toxins get
into our system we inhale them we ingest them we eat them we breathe them in it's
plastics petrochemicals pharmaceuticals toxic heavy metals it's insecticides and
pesticides then there's the foods we eat so there's lots of different foods we
that have toxins in them too and not good ones.
So if you've ever eaten conventional dairy,
if you've ever eaten conventional meat,
if you've ever eaten conventional chicken,
you've got the antibiotics in your system.
If you had a piece of chicken that wasn't organic,
that wasn't free range or whatever it is,
if you've had a piece of chicken from 10 years ago from a restaurant,
the antibiotics in that chicken still sit inside your liver.
And I'm not saying not to eat chicken.
I'm just saying those antibiotics are still inside your liver.
So that's how it works.
If you took an antibiotic, it's still inside your liver.
If you took cold medicine from 10 years ago, 15 years ago, it's still inside your liver.
But what happens is we cannot get this out of our body, out of our brain, out of our liver.
And restaurant food is a big thing right there.
That's how we get a lot of this.
We can't get these toxins out of us if we have fats in the morning.
So if you have your nut butter in the morning, which is like a healthy thing, you got your almond butter, you're making your smoothie, you put some coconut oil in your smoothie, you're never going to get the poisons out.
So you can't get the toxins out of your system.
